COCONUT CREAM EASTER EGGS
By BTKNOTT
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb. Confectioners sugar
- 1 8oz. Phila cream cheese
- 1 Tsp Vanilla extract
- 1 Can Coconut
- 1 Bag Semi sweet chocolate chips
- 1/4 blk. Canning wax
Details
Servings 25
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
Mix sugar, cream cheese vanilla & coconut together and shape into small eggs. Refrigerate for at least 1 hour.
Melt chocolate and wax in a double boiler until creamy and smooth.
Dip eggs in chocolate and put on wax paper until cool.
You'll also love
- French Onion Soup (Weight Watchers) 4/5 (1 Votes)
- Banana Cream Pie with Vanilla... 4/5 (1 Votes)
- Parsnip, Bacon and Apple Soup 4/5 (1 Votes)
- Cedar Creek Inn Coconut Supreme... 3.9/5 (23 Votes)
Review this recipe