Best Lasagna in the World

By jannycerv

Ingredients

• 1 1/2 lb. ground beef
• 1 T. dehydrated onion
• 2 tsp. salt
• 1 T. sugar
• 1 tsp. chili powder
• 1 tsp. garlic salt
• 1 (8 oz.) can tomato sauce
• 1 sm. can tomato paste
• 3 1/2 c. water
• 3/4 lb. Mozzarella cheese
• 3/4 lb. lasagna noodles, uncooked

Preparation

Step 1

Brown beef with onions and seasonings. Add tomato sauce, paste and water. Bring to a boil; simmer 10 minutes. Mixture must be thin. In a 9x13-inch pan, layer sauce, then uncooked noodles, then cheese; continue making layers until all is in pan. Bake at 325 degrees for 1 hour and 20 minutes.