Nutella Espresso Mousse

By Texaschef11

Ingredients

• 1 cup chilled heavy cream
• 1 Starbucks Via Italian Roast Packet (1/2 teaspoon of espresso powder will work also)
• 2 tablespoons Frangelico liqueur (Kahlua would be wonderful as well)
• 3/4 cup Nutella
• Whipped Cream and Berries for topping (optional)

Preparation

Step 1

Combine heavy cream and espresso powder in a medium mixing bowl. Stir together. Add Frangelico and Nutella. Beat with an electric mixer 1 minute. Scrape down the sides and continue beating until soft peaks form. At this point the mousse is very soft/loose, but will firm up once chilled. Divide the mixture into the serving dishes of your choice and chill at least 2 hours in the refrigerator.
If desired, top with additional whipped cream or berries just before serving.
Yield: 4 servings