Sweet Pepper and Ham Deviled Eggs

By Queentut

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Ingredients

1/2 cup PHILADELPHIA Neufchatel Cheese
2 Tbsp. KRAFT Horseradish Sauce
1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half
1/2 cup finely chopped OSCAR MAYER Lower Sodium Ham
1 green pepper, chopped
Paprika (optional)

Details

Servings 24
Preparation time 10mins
Cooking time 50mins
Adapted from Karft.com

Preparation

Step 1

MIXreduced-fat cream cheese, horseradish sauce and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add ham and green pepper; mix well.SPOONreduced-fat cream cheese mixture evenly into egg white halves. Sprinkle with paprika; cover lightly.

REFRIGERATEat least 30 minutes before serving.