ICE CREAM PUNCH

By samara72

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Ingredients

2 (6 oz.) cans frozen orange juice, undiluted
2 pts. vanilla ice cream
2 pts. orange sherbet
2 qt. bottles ginger ale

Details

Preparation

Step 1

Combine first 3 ingredients until slightly mushy. Can be mixed on low speed of mixer. Pour in ginger ale slowly while mixing. Mixture should be thick and slightly lumpy. Fills large punch bowl.