Original Low Carb English Muffins

By scottsdalejulie

Ingredients

• Dry Mix:
• Original LC English muffins by Ouizoid
• 1/2 c golden flaxmeal
• 1/4 c oat fiber
• 1 scoop unflavoured whey protein (jarrow brand)
• 1 tsp baking powder
• 2 Tbs Parmesan (green can)
• Wet Mix:
• 2 jumbo egg or equiv eggbeaters
• dollop chia gel (3-4 Tbs)
• 1/2 cup trader joes light mozzaarella shreds
• unsweetened almond milk as needed to make dough workable
• mix together, let sit 5 min fill 6 cup greased muffin top pan. bake 12-14 min 350
• Ouizoid, is this your original?
• and which one is the best with tweaks "without wheat bran" do you think?.....if you don't mind?
• would really appreciate it......you gals have done such a great job.
• I was really interested that Maru said that the later ones were less soggy as a sandwich (compared to the latest ones), but it seems that itis the wheat bran that helps...maybe???
• thanks very much.
• majomor

Preparation

Step 1

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