Apple cinnamon oatmeal waffles

By jenorjeff

Ingredients

• 1 1/2 cups all-purpose flour (or half AP, half whole wheat)
• 1 cup quick-cooking rolled oats, apple-cinnamon
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla
• 2 eggs, slightly beaten
• 1 1/2 cups milk
• 3 tablespoons butter, melted
• 3 tablespoons applesauce
• 3 tablespoon brown sugar

Preparation

Step 1

In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, vanilla, butter, applesauce and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking (I use the highest heat level - 7). Use fork to remove baked waffle. Top with fresh fruit and yogurt. Makes about 4-5 round waffles.