Lime & Coconut Rum Jello Shots

By cindyandmojo

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Ingredients

1- 6 Ounce Box Lime Jello
2 Cups Water
2 Cups Coconut Rum

Details

Adapted from loriannsfoodandfam.com

Preparation

Step 1

Heat water to a boil. Remove from heat. Add Jello powder and stir until dissolved. Place mixture in refrigerator long enough to cool, but not set up. (approx.15 minutes) Add Coconut Rum and stir until combined. Pour into 1 to 2 ounce snack cups and chill until set.