Breakfast Hash Brown Casserole

By TMaloy

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Ingredients

1 bag frozen hash browns - stingy kind
1 8 oz. monterey jack with jalapenos cheese, shredded
1 can evaporated milk
4 eggs
1 lb. ham - sandwich kind - diced up
1 bunch scallions - chopped

Details

Preparation

Step 1

Place hash browns in a 9x13 lightly greased pan.
Mix everything else up in a bowl, and pour over hash browns. Cover and bake for 35-45 minutes. Take cover off and bake 5 more minutes so top is well done. Let sit for 10 minutes.