Chicken Wing Crockpot sandwiches

By ellenbalizabeth

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Rate this recipe 4.6/5 (19 Votes)

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Ingredients

3 large frozen Boneless, Skinless Chicken Breasts
1 (12 oz) bottle Buffalo Wing Sauce
1 packet Ranch Dip Mix
2 tablespoons Butter

Details

Servings 4
Adapted from dreamingallday.com

Preparation

Step 1

Instructions

Put frozen chicken in slow cooker, pour buffalo wing sauce over chicken, sprinkle ranch dip mix on top, add butter.

Cook on low for 9 hours.

Use spaghetti spoon or fork to stir chicken, it should fall apart and shred with very little effort.

Serve on hoagies or fresh bread with a side of ranch.

Instructions