Peaches and Cream Bread

By Rhodesbread

This is a peach of a recipe that looks delicious too!

Video Instructions At: http://www.rhodesbread.com/recipes/view/1639

Ingredients

• Topping:
• 12 Rhodes™ Dinner Rolls, thawed and risen
• 1 3-ounces cream cheese
• 2 tablespoons sugar
• 2 teaspoons flour
• 1 egg yolk
• 1 teaspoon vanilla
• 1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
• 1 cup sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• fresh peach slices, if desired

Preparation

Step 1

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.