Abuela Hot Chocolate

By Hklbrries

Courtesy of Susan Davis, who says customers love the wonderful Mexican flavor of this “Grandmother” hot chocolate. Experiment with artisan chocolates like Valrhona, Guittard or Sharffen Berger to find your favorite.

Ingredients

• 8 ounces milk
• 2 ounces semisweet chocolate, grated or finely chopped
• 1/2 teaspoon cinnamon

Details

Servings 1

Preparation

Step 1

Heat milk in a small saucepan to just under a boil. Add chocolate and whisk until chocolate melts. Add cinnamon and whisk to incorporate. Top with whipped cream and cinnamon.