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Easy Clam Chowder (Terrie Frankford)

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Ingredients

  • 2 cans New England clam chowder
  • 1 cans clams (drained)
  • 2 can cream of potato soup
  • 2 can cream of celery soup
  • 1 pt. half and half
  • 1 can milnot
  • salt and pepper to taste
  • 1 large onion sauteed in 1 stick butter

Details

Servings 6

Preparation

Step 1

Mix all ingredients in crock pot. Cook 2 hours.

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