Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 1 1/2 cups whole pecans
- Butter, to grease cookie sheet
Details
Servings 20
Preparation
Step 1
1. Place sugars, water and cream in a heavy, medium size saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234F and 240F.
2. Remove from heat and beat mixture with an hand electric mixer in the pot on low setting until creamy, 2 to 3 minutes. Stir in all the pecans to coat evenly.
3. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto buttered sheet pan to cool.
Review this recipe