Sausage Casserole

By carvalhohm

Ingredients

• 2 tubes crescent rolls
• 1-2 lbs sausage
• 2 cups mozzarella cheese
• 8 eggs 1/2 cup milk
• Salt & pepper

Details

Adapted from community.qvc.com

Preparation

Step 1

Unroll the crescent rolls and spread in a 9x13 pan.

Spread the dough up the sides of the pan. Fry the sausage (1-2 lbs depending on how much sausage you want, I use 2 pounds).

Drain fat off and layer over the crescent rolls. Sprinkle mozzarella cheese over the sausage. Beat eggs and milk together. Add salt and pepper and pour over everything.

Bake at 350 for around 45 minutes. Sometimes it takes longer and if the crust starts getting too brown, throw a piece of foil over it till the egg is done.