Grilled Orange Chicken

By Tdunl

Ingredients

• 1/2 cup orange marmalade
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon rubbed sage (I didn't have, so I sprinkled ground ginger in)
• 2 tablespoons chopped fresh chives
• 1 (3 pound) chicken, cut into pieces
• 1/2 teaspoon garlic salt
• 1/4 teaspoon coarsely ground black pepper

Preparation

Step 1

1. Preheat a grill for medium heat. Or preheat oven to 350 deg.

2. Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.

3. Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze.

OR cook in oven for 45- 60 min.

Serve with reserved marmalade glaze.