Garden Vegetable Wraps

By sandy_h

Ingredients

• 1/2 cup garden vegetable-flavored cream cheese
• 4 flour tortillas (8 to 10 inches in diameter)
• 1 cup lightly packed spinach leaves
• 1 large tomato, thinly sliced
• 3/4 cup shredded carrot
• 8 slices (1 ounce each) Muenster or Monterey Jack cheese
• 1 small yellow bell pepper, chopped (1/2 cup)

Details

Servings 4
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.

2 Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

Serves 4

1 Serving Calories390 ( Calories from Fat180 ), Total Fat20 g (Saturated Fat11 g, ), Cholesterol55 mg Sodium730 mg Total Carbohydrate32 g (Dietary Fiber3 g ), Protein23 g