Watermelon Sorbet

By dette

No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa. She does report one problem, however. "We couldn't keep enough watermelon in the house to keep up with the demand!"

Ingredients

• Ingredients
• 1 cup sugar
• 1 cup water
• 8 cups cubed seedless watermelon
• 2 tablespoons lemon juice

Details

Servings 6
Cooking time 35mins

Preparation

Step 1

Directions
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.
Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. Yield: 1-1/2 quarts.