Frango Mint Cake

By carvalhohm

Ingredients

• Topping #1:
• 1/2 cup margarine
• 1 cup sugar
• 4 eggs
• 1 can (1lb.) Hersey Syrup
• 1 cup + 1 Tablespoon flour
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 cup margarine
• 2 Tablespoons milk
• 3/4 teaspoon peppermint extract
• 1 or 2 drops green food coloring
• Topping #2:
• 1 cup chocolate chips
• 6 Tablespoons butter

Details

Adapted from community.qvc.com

Preparation

Step 1

Cake:
Mix together and bake 30 min. at 350 degrees.
Topping #1:
Mix and spread on cooled cake.

Topping #2:
Melt slowly, let cool to touch. Spread on cake.
Refrigerate and keep covered, bring out 1/2 hour before serving.

Serve with vanilla ice cream.