Arthur Treacher's Fish

By carvalhohm

Ingredients

• 3 lbs fish fillets I use cod
• 2 cups all-purpose flour
• 3 cups pancake mix
• 3 cups club soda
• 1 tablespoon onion powder
• 1 tablespoon seasoning salt
• oil (for deep frying)

Details

Servings 10
Adapted from community.qvc.com

Preparation

Step 1

1. Dip moistened fish pieces evenly but lightly in the flour.

2. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.

3. Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.

4. Beat in the onion powder and seasoned salt.

5. Dip floured fillets into batter and drop into 425 degree oil in heavy saucepan using meat thermometer.

6. Brown about 4 minutes per side.

7. Arrange on cookie sheet in 325 degree oven until all pieces have been fried