Chicken Casserole a la Trish True

By TMaloy

Ingredients

• 1 whole chicken-cooked & picked-save the water
• 1 onion chopped
• 2 stalks celery chopped
• 2 T. minced garlic
• Red and Green Pepper, chopped
• Saute' these together in butter until onion is clear.
• 1-16 oz. pkg. vermicelli - cooked in chicken broth - drain and put back in pot.
• Add 1 lb. velveeta cheese to hot pasta and melt. Add sauteed veggies, one can peas with juice, 2 cans of rotel tomatoes, 1 large can mushrooms with juice, 1 cup chicken broth, and your favorite spices to taste.
• Add chicken and fold together.

Preparation

Step 1

Pour in casserole dish and top with your favorite shredded cheese and parmesan also.

Good to freeze also.