Cheesy Salsa-Mini Meatloaves

By á-30663

Ingredients

• 1 lb. ground beef
• 1/2 cup finely chopped onions
• 1 egg
• 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 1 cup TACO BELL® Thick & Chunky Salsa, divided

Details

Servings 6
Preparation time 10mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.