White Chocolate with Lemon and Ginger

By Hklbrries

Ingredients

• 8 ounces milk
• 2 ounces white chocolate, grated or finely chopped
• 1 teaspoon Torani ginger or ginger spice coffee syrup (available at URM and some Fred Meyer stores)
• 1 teaspoon lemon juice

Details

Servings 1

Preparation

Step 1

Heat milk in small saucepan to just under a boil. Add white chocolate and whisk the mixture until chocolate is incorporated.

Add ginger syrup and lemon juice, whisking to mix ingredients. Top with whipped cream if desired.