Rosetto Baked Ravioli

By á-1536

Italian

Ingredients

• 1 pkg. Rosetto Frozen Ravioli
• 1 lb. ground beef
• 1 jar (26-28oz.) Pasta Sauce
• 11/2 cup shredded mozzarella cheese

Preparation

Step 1

Brown ground beef. In 11x7x2" inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef and half of cheese. Repeat the layering with 1 cup sauce and remaining pasta and ground beef. Top with remaining pasta sauce. Bake covered in 425 oven for 30-35 minutes. Top with remaining cheese. Cook until cheese is melted.