Double-Chocolate Chip Cookies

By mtchpr

Ingredients

• 1 package Betty Crocker® Super Moist® devil’s food cake mix
• 1/2 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup chopped nuts
• 1 cup semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Beat half of the dry cake mix, the butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cook 1 minute, remove from cookie sheet to wire rack. About 5 dozen cookies.

High Atltitude (3500-6500 ft): No changes.