Classic Spicy Bran Muffins

By EdieK

Ingredients

• 300 ml 1 1/4 cup all-purpose flour
• 7 ml 1 1/2 tsp baking powder
• 5 ml 1 tsp ground cinnamon
• 2 ml 1/2 tsp ground nutmeg
• 2 ml 1/2 tsp baking soda
• 1 ml 1/4 tsp salt
• 300 ml 1 1/4 cup milk
• 50 ml 1/4 cup vegetable oil
• 75 ml 1/3 cup molasses
• 1 egg
• 125 ml 1/2 cup raisins
• 375 ml 1 1/2 cup Cereals All-Bran* Original cereal

Details

Servings 12
Adapted from allbran.ca

Preparation

Step 1

1. Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside.

2. In a large bowl, combine cereal and milk. Let stand 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in raisins.

3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased muffin-pan cups.

4. Bake at 200°C (400°F) about 20 minutes or until firm to the touch.

Yield: 12 muffins



In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.