Bean Salsa

Bean Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can Black Eyed peas

  • 1

    can Black Beans

  • 1

    can Pinto beans

  • 1

    can Corn

  • 1

    small jar Pimento's, diced and drained

  • 1

    cup Celery, diced

  • 1

    medium Onion, diced

  • 1

    Red Pepper, diced

  • 1

    Green Pepper, diced

  • Sauce:

  • 1

    cup Sugar

  • ½

    cup Vegetable Oil

  • ¾

    cup Apple Cider Vinegar

  • 1

    tsp. salt

  • 1

    tsp. pepper

  • 1

    tbsp. water

Directions

Drain and rinse black eyed peas, beans, and corn. Add all ingredients and toss. For sauce: bring all ingredients to a boil and turn off the stove. Continuously stir for several minutes. Pour overall ingredients and toss gently. Do not stir. Refrigerate overnight for best results.


Nutrition

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