SLOPPY JOE TOPPED SPAGHETTI

By cecelia26_

Ingredients

• 10 ounces dry spaghetti, uncooked
• 1 pound ground round beef (85% lean)
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1 cup shredded Cheddar cheese

Details

Adapted from manwich.com

Preparation

Step 1

1.Break spaghetti in half. Cook according to package directions, omitting salt.
2.Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
3.Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.