Breakfast Egg Muffins With Cheese

By nnlester

For this recipe you'll need a muffin tin and 9 large parchment paper baking cups

Ingredients

• 8 large eggs
• 1 1/4 cups shredded cheddar cheese
• 1/4 teaspoon salt (this is what I use)
• 1/4 cup diced red onions
• 1/4 cup diced red bell pepper
• 1/4 cup shredded zucchini
• 1 tablespoon minced jalapeno (optional - leave out if your littles don't like a bit of heat)

Details

Adapted from mommypotamus.com

Preparation

Step 1

Instructions

Preheat your oven to 400F and place eight baking cups inside your muffin tin. Beat eggs in a bowl, then add the cheese, onion, zucchini, bell pepper, salt, and jalapeno (if  using). Combine thoroughly, then divide the mixture equally between your baking cups. Bake for 15-20 minutes, or until a toothpick comes out clean. The egg muffins are best served warm. Enjoy!