Duxelles

By KrissyW330

Ingredients

• 10 3/4  cups  sliced mushrooms (about 3 pounds)
• 1  tablespoon  olive oil
• 3/4  cup  minced onion
• 1/2  cup  minced leek (about 1 small)
• 2  garlic cloves, minced
• 1/2  cup  minced fresh parsley
• 3  tablespoons  minced fresh chives
• 3/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Details

Servings 51
Adapted from find.myrecipes.com

Preparation

Step 1

1. Place about 2 cups mushrooms in a food processor, and pulse 12 times or until finely chopped, scraping sides of bowl occasionally. Place chopped mushrooms in a large bowl. Repeat procedure in batches with the remaining mushrooms.

2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, leek, and garlic to pan; sauté 3 minutes or until tender. Stir in mushrooms; sauté 30 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in parsley, chives, salt, and pepper. Cool completely.