Chicken Francese

By Lorena_321

Ingredients

• 1/2 cup flour
• 4 skinless, boneless chicken breasts, pounded to 1/4" thickness
• 3 eggs
• 1/3 cup Parmesan cheese
• 1 T. dried parsley
• 1/2 t. salt
• 1/4 t. pepper
• 2 T. olive oil
• 1 T. butter
• 3 T. lemon juice

Details

Servings 4

Preparation

Step 1

Place flour in a shallow bowl. Roll chicken in flour to coat. Shake off excess.
Beat eggs, Parmesan, parsley, salt and pepper in a small bowl with a whisk or a fork until foamy. Heat olive oil and butter in a large skillet over medium-high heat.
Dip chicken in egg mixture, letting excess drip back into bowl. Place in skillet. Cook chicken until browned, about 3 minutes per side.
Squeeze lemon over chicken in skillet. Cook for about 1 minute longer. Remove from skillet. Serve immediately.