French Onion Burgers

By Lorena_321

Ingredients

• 1 can (4 oz.) mushroom stems and pieces, drained and diced
• 1 can (2.8 oz.) french-fried onions
• 1 t. Worcestershire sauce
• 1/2 t. salt
• 1 lb. ground beef
• 4 hamburger buns, split

Preparation

Step 1

In a bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium heat or broil 4" from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato.