Asian Sauteed Spinach

By JJCR

Ingredients

• 1 1/2 lbs. spinach--cleaned and stemmed
• 1 tbsp. hoisin sauce
• 1 tsp. soy sauce
• 1 garlic clove--peeled and finely minced
• 1 tsp. lemon or lime juice
• Pinch red pepper flakes
• 1 tbsp. olive oil

Preparation

Step 1

Heat oil in saute pan on medium heat.
Add spinach, cook until it begins to wilt.
Add all other ingredients and toss.
Serve.

Serving Ideas

Sprinkle spinach with toasted sesame seeds
Serve as a bed for fish, scallops, its.


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