Italian Baked Spaghetti

Italian Baked Spaghetti

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8 oz. box spaghetti

  • 1

    jar of your favorite spaghetti sauce

  • 1

    pkg. Mild Italian sausage

  • 1

    lg. pkg. shredded Mozzarella cheese

  • 1

    green pepper diced and sautéed

  • 1

    medium onion diced and sautéed

  • 2

    tsp. oregano

Directions

Brown sausage and drain off grease. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 C. of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.


Nutrition

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