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Ingredients
- Directions:
- 4 4 4 tilapia fillets
- 2 2 2 tablespoons olive oil
- 1 1 to tablespoon Creole seasoning, or to taste
- 3 3 3 tablespoons butter
- 2 2 2 cloves garlic, minced
- 1 1 1 cup Alfredo sauce
- to 425 an oven to 425 degrees F.
- to 9x13-inch the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
- 10 Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- to Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
- Reviewers comment:
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 435 | Total Fat: 35g | Cholesterol: 89mg Sodium: 1089mg
Total Carbs: 4.4g Dietary Fiber: 0.2g Protein: 26.3g
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