Sticky Pecan Buns

By barbgreenfield

Ingredients

• 1 (16- to 16.3-ounce; 8 biscuits) tube of biscuits
• 3 tablespoon(s) butter
• 1/3 cup(s) brown sugar
• 3/4 cup(s) chopped pecans
• 1/4 cup(s) brown sugar
• 1/4 teaspoon(s) cinnamon

Preparation

Step 1

1. Set oven to 350 degrees F.
2. In bowl, microwave butter on High 1 minute. Stir in 1/3 cup brown sugar; cook 1 minute, stirring once. Stir in 3/4 cup pecans, chopped; spread in 8-inch cake pan.
3. Mix 1/4 cup brown sugar and cinnamon. With hand, flatten biscuits to 1/8 inch; spread heaping teaspoon cinnamon sugar in center.
4. Roll tightly; slice in half. Place, cut sides down, in pan.
5. Bake 30 to 35 minutes or until golden. Invert onto plate; serve warm.