Buffalo Chicken Pizza

By danyell923

Ingredients

• 1 pound pizza dough, thawed if frozen
• 2 tablespoons unsalted butter, melted
• 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
• 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
• 1/2 cup shredded Monterey Jack
• 1/4 cup crumbled blue cheese
• 1 stalk celery, thinly sliced
• 1 small carrot, shredded

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.

Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.