Giblet Gravy

By BearForce

Ingredients

• Turkey giblets and neck
• 4 Cups water
• 1/2 Cup margarine
• 1 small onion, chopped
• 1 celery rib chopped
• 1/4 Cup flour
• 2 egg yolks
• 1/2 Cup half and half
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/2 Teaspoon poultry seasoning

Details

Servings 4

Preparation

Step 1

Bring giblets, neck and water to a boil. Cover, reduce heat and simmer 45 minutes until tender. Drain and reserve broth. Chop giblets and neck; set aside.

Melt butter in large skillet, add vegetables and saute for 5 minutes. Add flour and stir. Add reserved broth and stir for 10 minutes. Reduce heat to low. Remove vegetables using strainer and discard.

Whisk together egg yolks and half & half. Stir about ¼ Cup of hot gravy into yolk mixture. Add remaining hot gravy. Add giblets, neck and stir for 4 to 5 minutes. Add salt, pepper, and seasoning.