Cream Cheese Snickerdoodles

By Tdunl

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Ingredients

● 2 tubes crescent rolls
● 2 8oz cream cheese
● 1 cup sugar
● 1 tsp vanilla
● 1 stick butter
● 3/4 cup sugar, mixed with 1 Tbsp cinnamon

Details

Preparation

Step 1

Preheat oven to 350℉
Press 1 pkg of crescent rolls in bottom of greased 9x13 inch pan.
Cream together cream cheese, 1 cup sugar, and vanilla.
Spread over roll layer.
Cover with second tube of rolls.
Melt butter and pour over top.
Sprinkle with cinnamon sugar mixture.
Bake for 30-35 min
Cool and cut into squares. Store in fridge.