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Ingredients
- 3/4 cup butter (room temperature)
- 1 cup white sugar
- 1 egg
- 2 tablespoons corn syrup
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- a little extra sugar to roll cookies in
- lemon zest (?)
Details
Preparation
Step 1
In a medium bowl, cream together the butter and sugar until it is very light and fluffy (this takes a few minutes at high speed). Beat in egg, corn syrup and extracts. Add the flour, baking soda & baking powder and mix well.
Roll dough into 1" balls then roll the balls in granulated sugar. Place them on a parchment lined cookie sheet about 2 or 3 inches a part. Bake in preheated 325 degree oven for 12 minutes or until they are just golden around the edges.
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