Castle Pines Pasta
By kjs1010
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Ingredients
- 1 Box pasta (12-16 oz)
- 1 bottle capers (4 oz jar), drained
- 1 jar marinated artichokes hearts (7 oz)
- 4 roma tomatoes, seeded and chopped
- 1 pkg crumbled goat or feta cheese (4-6 oz)
- 3 tbs olive oil
- 1/2 cup black olives, chopped
- coarse salt and pepper to taste
- 1-1 1/2 pounds shrimp or chicken, cooked and cut into bite-size pieces
Details
Preparation
Step 1
Mix all ingredients together and put into serving. Serve hot or cold.
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