Wendy's Chili #2

By carvalhohm

Ingredients

• 2 pounds ground beef
• 1 29-ounce can tomato sauce
• 1 29-ounce can kidney beans with liquid
• 1 29-ounce can pinto beans with liquid
• 1 medium onion, diced
• 2 green chiles, diced
• 1 rib celery, diced
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Details

Servings 8
Adapted from recipelion.com

Preparation

Step 1

1. Brown the beef and drain the fat off.

2. Crumble the cooked beef into pea size pieces.

3. In a large pot, combine the beef with the remaining ingredients and bring to a simmer over low heat.

4. Cook, stirring every 15 minutes, for 2-3 hours.