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Ingredients
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/8 - 1/4 teaspoon cayenne pepper
Details
Servings 8
Preparation
Step 1
1. In a small bowl stir together onion powder, garlic powder, white pepper, paprika, black pepper, and cayenne pepper.
Nutrition Facts (Chicken & Shrimp Jambalaya) Servings Per Recipe 8,
cal. (kcal) 211,
Fat, total (g) 2,
chol. (mg) 88,
carb. (g) 26,
fiber (g) 4,
pro. (g) 23,
sodium (mg) 415,
Vegetables () 2,
Starch () 1,
Very Lean Meat () 3,
Percent Daily Values are based on a 2,000 calorie diet
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