MILK CHOCOLATE BAR CAKE

Dee Gray's Church's Family Favorite Cookbook p. 56

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Ingredients

Directions:
1 package chocolate cake mix
1 (8 oz) cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
1 (12 oz) container Cool Whip
10 milk chocolate bars with almonds, divided
●Prepare cake mix according to package directions.
●Pour into 3 greased and floured 8 inch round cake pans.
●Bake at 325 F. for 20-25 minutes or until a wooden pick inserted into center comes out clean.
●Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.
●Beat cream cheese, powdered sugar and granulated sugar at medium speed with electric mixer until creamy.
●Chop 8 candy bars finely.
●Fold cream cheese mixture and candy bars into whipped topping.
●Spread between layers and on top and sides of cake.
●Chop remaining 2 candy bars and sprinkle over cake.