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PUTTIN ON THE RITZ

By

Dee Gray's Church's Family Favorite Cookbook p. 4. Dee Gray

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Ingredients

  • Directions:
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 c. Swiss cheese, shredded
  • 2-4 T. green onion, to taste
  • 8 slices bacon, cooked until crispy
  • 1/2 tube Ritz crackers
  • ●Soften cream cheese, mix with mayo, cheese and onions.
  • ●Sprinkle with bacon pieces, then crumble Ritz crackers on top.
  • ake 30 minutes at 350 F.

Details

Preparation

Step 1

●Serve with Frito scoops.

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