Recipe Finder:

By tori420d

Ingredients

• 1 29-ounce can pumpkin
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 eggs
• 1 12-ounce can evaporated milk
• 1 package 2-layer-size yellow cake mix
• 1 cup chopped nuts
• 3/4 cup butter or margarine, melted

Details

Servings 12
Adapted from midwestliving.com

Preparation

Step 1

Directions

1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.

2. Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.

3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.

4. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.