Easy Fried Rice 4 PPts

By Kathy_S

Basic, easy and fast - a tasty way to use up leftover rice. Make it a main dish by stirring in cooked chicken or shrimp.

Ingredients

• 2 large eggs, lightly beaten
• 1 cup carrotts, shredded
• 1 cup scallions, sliced, divided
• 3 cups cooked white rice
• 1/2 cup frozen green peas, thawed
• 1/4 cup soy sauce, or to taste

Details

Servings 6

Preparation

Step 1

Coat a nonstick skillet with cooking spray and warm over medium-high heat. Add eggs;tilt pan so that eggs cover bottom. When eggs start to set, break them up into pieces with a heatproof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minutes more; remove from skillet and set aside.

Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tbsp of scallions; saute until carrots are crisp-tender, about 2 to 3 minutes.

Stir in cooked rice, peas, and soy sauce; cook until heated through, stirring once or twice, about 1 minue. Gently stir in cooked egg and remaining scallion; heat through. Yields about 3/4 cup per serving.