LASAGNA #2

By carvalhohm

Ingredients

• 3 cans tomato soup
• 3 cans tomato paste (3 oz)
• 3 cans tomato sauce
• 2 cloves minced garlic
• large diced onion
• oregano
• 1 cup hot water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 lbs ground beef
• 2 boxes Lasagna noodles
• 1-1/2 lbs Ricotta Cheese
• 12 oz or more mozzarella cheese
• Parmesan Cheese

Details

Adapted from community.qvc.com

Preparation

Step 1

In Dutch Oven brown beef, garlic and onion. After beef is browned add; soup, paste, sauce, oregano, water, sugar and salt. simmer at least 3-4 hours

Large deep Lasagna Pan,add in layers until you reach the top of pan:
sauce
noodles
sauce
ricotta
mozzarella
Parmesan cheese

Cover with foil and put on the middle rack of the oven and bake until top is bubbling, about 30 minutes at 375 degrees. Remove cover and continue to bake for about 15 minutes.