Chicken Alfredo (easy)

By cam_46

Ingredients

• 2 Large boneless skinless chicken breasts
• 3 T olive oil
• 1/4 Cup butter
• 1/3 Cup grated Parmesan cheese
• 3/4 Cup heavy cream
• 8 oz can cream of mushroom soup
• 1 # fettucine
• Water

Details

Preparation time 15mins
Cooking time 45mins
Adapted from ehow.com

Preparation

Step 1

Heat the olive oil in a skillet while cutting the chicken breasts into 1/4" wide strips. Fry the chicken strips over medium heat until cooked through.
Melt the butter in a saucepan over medium heat. Add the heavy cream, cream of mushroom soup & cheese to the sauce pan, turning the heat down to low. (For a creamier dish, double the heavy cream, cream of mushroom soup, & parmesan cheese).
Boil 3 qt of water, add the fettuccine and boil for eight minutes and taste to see if it is done. Test again every minute until satisfied; do no cook over 12 minutes. Drain.
Mix the chicken and sauce in a large bowl. Pour the fettuccine into another bowl. Serve with the chicken and sauce mix poured over the fettuccine.