Creme Fraiche

By hanley89

Ingredients

• 1 tsp commercial buttermilk
• 1 cup whipping cream

Preparation

Step 1

1.Stir the buttermilk into the cream and heat to lukewarm-not over 85 degrees
2. Pour into a loosely covered jar and let stand at room temperature of not over 85nor under 60 degrees until it has thickened. This will take 5-8 hours on a hot day-24-36 at a low temperature
3.Stir, cover and refrigerate